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Effect of Dietary Calcium and Milk Consumption on Risk of Thromboembolic Stroke in Older Middle-aged Men Examination of the effect of baseline dietary calcium and milk intake on stroke risk in 22 years of follow-up in 3150 men 55 to 68 years old.
AJCN: Dairy Foods and Bone Health: Examination of the Evidence Review by Roland L. Weinsier and Carlos L. Krumdieck to determine whether scientific evidence supports the recommendation that dairy foods be consumed daily for improved bone health in the general US population.
AlterNet: White Poison: The Horrors of Milk Shanti Rangwani summarizes the conflicting information from medical and dairy industry sources.
Milk: What is the Deal? Detailed report on the conflicting information about milk, including information about the sources of propaganda.
Udder Confusion Addesses the claims being made about milk and dairy products.
ACS: Role Of Dairy Products In Reducing Ovarian Cancer Risk Still Confusing Examination of recent research.
Briefing on Milk and Breast Cancer The conflicting claims and research findings regarding a connection between dairy products and breast cancer. Includes references.
The World's Healthiest Foods: Do I need to eat dairy products in order to prevent osteoporosis? Explores consumption of dairy products as a nutritional strategy for preventing osteoporosis. Includes a list of calcium-rich foods and references.