Mako Shark with Anchovy and Caper Sauce
Broiled, marinated shark fillets served with a tomato, anchovy, and caper sauce.
Shark Kabobs
Broiled shark and pineapple with an orange juice and soy marinade; from Arielle's Recipe Archives.
Shark Steaks au Poivre
Sauteed shark served with a Cognac and cream sauce.
Shark Marseillaise
Shark cooked in a tomato and wine sauce.
Oven-Fried Shark
Baked shark filets coated with herbed bread crumbs.
Poached Shark Remoulade
Oven-poached shark filets. Includes instructions for making the remoulade sauce.
Exotic Fish Steaks with Marmalade Sauce
Shark steaks served with an orange and soy sauce; cooked on the stove-top or in a microwave. May use tuna or swordfish for variation.
Blackened Cajun Shark
Shark steaks dusted with cajun spice mix and pan-seared in butter; from Eat Dangerously Cookbook.
Shark Kebabs with Orange-Avocado Salsa
Shark marinated in spicy orange juice, broiled and served with salsa made with oranges, avocado, and jalapeno pepper.
Broiled Spicy Shark
Shark fillets marinated in lemon juice, herbs, and chili sauce, then broiled. From iChef.
Baby Shark Fry
Pan-fried shark served with a tomato and onion sauce. From iChef.
Shark Amandine
Pan sauteed shark served topped with almonds and bacon.
Shark with Tomato-Fresh Ginger Sauce
Marinated shark stir-fried with mushrooms.
Shark Steaks Honolulu-Style
Shark marinated in pineapple juice, garlic, and basil, then grilled.
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