Crab AuGratin
Crab meat mixed with onions and stuffing mix, baked in shells.
Thalhimers' Deviled Crabs
Made with crab meat, mustard, hot pepper sauce, and mayonnaise.
Crab Puffs
An appetizer that can be made ahead and frozen.
Crab Curry
Made with crab, cream of shrimp soup, and sour cream; served over saffron rice. From Arielle's Recipe Archives.
Deviled Crab
An oven recipe using crab, milk, and bread crumbs and served in scallop shells. From Arielle's Recipe Archives.
Seafood Crepes Acapulco
An oven recipe using crab, cheeses, chilies, and tortillas. From Arielle's Recipe Archives.
Maryland Steamed Crabs
Crab seasoned with salt, peppers, celery seed, and ginger, and steamed. From Arielle's Recipe Archives.
Stone Crab Cobbler
Made with stone crab, shallots, tomatillos, corn, chile, and coconut milk. From Arielle's Recipe Archives.
Crab Chops
Basic recipe uses crab meat, crab claws, scallions, herbs, spices and condiments. Serves 6.
Crab Recipes from Better Homes and Gardens
A collection of crab recipes including Charleston Crab Pot Pie and Crab Mornay.
Baked Crab and Broccoli
Crab, broccoli, mushroom, and cheese, baked in individual casseroles. May be prepared a day ahead.
Dungeness Crab Fritters
Made with crabmeat, tomato, and bell pepper. From Better Homes and Gardens.
Company-Pleasing Crab Cakes
Made with crabmeat, pepper, herbs and spices.
Asian Seafood Tart
Recipe using imitation crab meat, mozzarella, and Asian seasoning. From Lisa's Cooking Cache.
Caesar Crab Pie
Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
Crab Lasagna Rolls
Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
Crabmeat Broccoli Casserole
Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache.
Crab Quiche
Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache.
Crab Enchiladas with Cherry Tomato Salsa
Crab, cheese, and spinach rolled in enchiladas, served with salsa.
Pecan Crusted Crab Tartlet
Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
Just Seafood Recipes - Crab Recipes
Extensive collection of recipes with crab as the main ingredient.
Gourmet Dungeness Crab Recipes
A selection of recipes.
Crab Mousse Royale
Made with crabmeat, tomato juice, mayonnaise, and evaporated milk.
Tempeh and Crab, Chinese-Style
Tempeh and crab stir-fried with green onion, pepper, and chicken broth.
Baked Crabmeat with Cheese Topping
Crabmeat mixed with rice, cream of celery soup, salad dressing, and milk, topped with breadcrumbs, and baked.
Softshell Crab and Basil
Grilled crabs brushed with margarine, fresh basil, parsley, and Cayenne pepper.
Imperial Crabmeat
Crabmeat mixed with green onions, bell pepper, celery, mayonnaise, hot sauce, and Worcestershire sauce, served on crab shells.
Crab Asparagus Bake
Made with crabmeat, asparagus, mushrooms, and almonds.
Barbecued Soft-Shell Crabs
Soft-shell crabs brushed with lemon and grilled.
Crabs Stuffed with Bourbon Pink Berries
Made with crabs, breadcrumbs or coconut, milk, and pink berries.
Crab-Flavored Pollock Pastry Shells
Made with crab flavored pollock, onion, carrot, chicken broth, heavy cream, and mandarin oranges.
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