Italian Teething Cookies
In Italian, these cookies are called "Ossi Dei Morti" or bones of the dead. They are hard cookies, but they are used for teething babies. Adults like to dip them in cappuccino.
Teething Biscuits
Simple recipe using flour, baby cereal and juice.
Teething Biscuit
Recipe for teething biscuits using shortening and baby cereal, no flour.
Baby Teething Crackers
Recipe yielding about 15 servings. Made with corn meal and whole wheat flour.
Teething Cookies
Recipe using sugar, flour and eggs. Needs to rest overnight before baking.
Teething Biscuits
A baby version of overnight sugar cookies.
Biscuits To Grow On
A recipe using cinnamon and frozen orange juice concentrate amongst other ingredients.
Teething Biscuits from France's Kitchenette
Many recipes for teething biscuits, rusks and crackers found on the web, in magazines, and in books. Also suggests egg substitutes.
Baby Teething Crackers from iChef
Hard biscuits using whole wheat flour.
Baby Teething Biscuit Recipe
Egg-free teething biscuit recipes.
Zwieback
A twice baked teething rusk.
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