Arame
(5)
Dulse
(7)
Hiziki
(9)
Irish Moss
(6)
Kanten
(7)
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Kombu
(8)
Nori
(8)
Samphire
(3)
Wakame
(8)
Cooking with Fresh Seaweed
Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread.
Neptune's Garden
List of seaweed types and their uses.
Cook's Thesaurus: Sea Vegetables
Synonyms, equivalents, and substitutions.
Sea Vegetables
List of seaweeds, noting where they grown and how they're used, and links.
Recipes with Sea Vegetables
Nori tempura, sweet squash corn muffins, and vegetable cobbler.
Recipes for Ulva the Sea Lettuce
Nutrition, storage, and recipes for soup and toasted sea lettuce.
Mitoku: Sea Vegetables Recipes
Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame.
Sea Vegetable Cuisine
Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori.
Creative Healthy Cooking: Mineral-rich Cuisine
Simple recipes using kombu, hijiki, arame, wakame, and nori.
Scrolls of Knowledge: Recipes
Collection of kelp and dulse soup and salad recipes.
WaveLength Paddling Magazine: Harvesting Sea Vegetables
Guide to harvesting in the Pacific Northwest with preparation notes.
The World's Healthiest Foods: Sea Vegetables
Includes selection and storing, recipes, serving ideas, and nutritional analysis.
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