Kamikaze Burgers from Allrecipes
Made with ground beef, garlic, onion, wasabi paste, mayonnaise, Cheddar cheese.
Chicken Fajita Pasta Toss from Orgeta
Allrecipes.com proposes a fusion of Italian and Mexican with vermicelli, red and yellow bell peppers, green chiles, taco sauce, cilantro, and fajita seasoning mix.
Thai Breaded Chicken Filets
Allrecipes presents a mix of East and West combining Thai seasoning and herbs with chicken, Parmesan cheese, and Dijon style mustard.
Fusion Recipes: East Meets West
Small selection of recipes including Thai Burritos, Hummus Guacamole, and Pasta Masala.
The Fusion Cooking Club at Yahoo! Groups
Members exchange recipes and discuss a cooking technique about experimentation, pushing the boundaries of cooking style and substance by combining ethnic ingredients and techniques.
Fusion Cooking
A selection of recipes made by taking locally available ingredients, adjusted to the cook's ethnic taste, such as pumpkin stew, eggplant timbales, roasted rosemary potatoes, and white bean chili.
Hanukkah 2000
Portuguese Chef Jose de Meirelles cooks a kosher fusion dinner for Hanukkah. From Starchefs.com.
KTK Recipes
Large personal collection of fusion-inspired recipes.
Asian Fusion Recipes from BlueRice.com
Recipes featuring Asian tapas, sauces, desserts, and tea.
Curry Recipes
Two recipes for Indian-Italian curry, from DolceVita Cuisine.
Randy's Fusion Cooking Page
Fusion cooking is a culinary method that integrates various regional cooking styles in order to create innovative new tastes. Also offers a forum for discussion of this cooking technique.
D'Souza, Godfrey
Fusion and Asian cooking links, recipes and courses.
The Fusion Cooking ClubHouse
The home of the Yahoo! Fusion Cooking Club. A source of information about fusion cooking.
Kyoko's Kitchen
Small collection of original Japanese-European fusion recipes.
Ming Tsai
Chef Ming Tsai provides east-meets-west recipes, tips on cooking techniques, and ingredient information.
The Decade of Fusion Cooking
Recipe for Raji's Acorn Squash Velouté with Ginger and Mustard Seeds, and article on the chef who makes headlines in Memphis.
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