Roast Goose with Port Gravy
Gravy includes dry white wine and tawny port wine.
Super Crispy Roasted Goose
Prepare the goose several days in advance.
Holiday Goose Recipes - from Spike & Jamie
Collection includes Chinese Honey Goose, Goose Burgers, and Wild Goose Gumbo.
Roast Goose with Pecan Rice Stuffing
Serve with gravy and stuffing on the side.
Goose and Kraut
The goose is roasted and then the meat is removed to simmer with sauerkraut, applesauce, potatoes and brown sugar in a slow cooker.
Goose Breast
This goose breast recipe is cooked in the pressure cooker with oranges, lemons, and orange juice.
Canadian Goose Recipe with Apples
Roasted with apple, celery, and onion.
Golden Goose
Serve goose with rice or new potatoes.
Roast Goose Recipe with Fruited Stuffing
Goose is stuffed with a fruited bread stuffing with raisins, pecans, and apples.
Michaelmas Goose
Recipe from Chef Darina Allen of Ballymaloe Cooking School.
Hashed Goose
Made with left over goose.
BBQ Christmas Goose
Prepared on an outdoor grill.
Marinated Goose
By The British Goose Producers Association.
Roast Goose with Two Stuffings
Includes instructions for an outside-in stuffing and a shallot, sage, hazelnut and orange stuffing.
Gala Goose
Seasoned with carrots, onions, celery, and parsley.
Basic Roast Goose
Basted with an orange juice and honey mixture.
Stewed Wild Goose Or Duck
Includes cornmeal dumplings.
Goose Barbecue
The goose is boiled, then simmered in a sauce.
Quick-Roasted Wild Goose
Baste with butter and white or red wine occasionally while cooking.
Fried Goose Breasts
Includes instructions for a gravy.
Goose In Gravy Sauce
Features a sweet sauce made with brown sugar, white sugar, and orange juice.
Dave's Smoked Goose
Stuff with apples, oranges, and onions.
Goose with Sour Cream and Mushrooms
The goose is roasted then served with the gravy.
Glace Goose
Basted with an apple cider and grape jelly mixture.
Fruit-Stuffed Wild Goose
The bird is stuffed with apples and apricots.
Goose Casserole
Made with goose breast and long grain wild rice.
Medieval Goose
An English recipe from the fourteenth century.
Mustard and Garlic Roast Goose
From Bon Appétit and includes reviews.
Roast Goose
Classic recipe from The Inglenook Cook Book (1906).
Goose with Apple Stuffing
A German dish known as Martinsgans mit Apfelfüllung.
How To Roast A Goose by Gourmetsleuth
Illustrated guide includes a roasting timetable.
Apache Wild Goose
Roasted with a cornbread stuffing.
Goose Recipes
Includes a BBQ goose breast sandwich and baked goose.
Alsatian Roast Goose
Roasted with apples, carrots, and pears.
RecipeSource: Goose Recipes
Includes Quebec-Style Roast Goose, Wild Goose A L'orange, and Colonial Goose.
Christmas Goose, Dickens Style
Roasted with a chestnut stuffing.
Goose with Apples
A traditional Russian Christmas dish.
Goosnargh Goose
Made with red current jam and figs.
Heritage Goose
The goose is cooked at a low heat, which allows the fat to render and naturally baste the goose.
|