Food Safety
Series of factsheets from the University of Florida.
Food Safe Program
A comprehensive collection of US based food safety links and contacts, and a growing collection of documents on most areas of concern.
National Food Safety Database
An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world.
Food Preservation and Safety
Extensive information presented from Clemson University.
Holiday Meats
Safe food preparation, roasting times and temperatures for many kinds of meat and poultry.
Clemson Extension: Food Safety for the Chronically Ill
Factsheet covering foods to avoid, safe handling and preparation, and eating in restaurants.
Food Safety and Quality
Frequently asked questions about food preparation, storage, and other food safety issues.
Refrigerator Storage, HYG-5403-94
Ohio State University Extension fact sheet providing basic information on the subject.
Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98
Ohio State University Extension fact sheet providing basic information on the subject.
Canadian Partnership for Consumer Food Safety Education
National association of public and private organizations committed to educating Canadians about the ease and importance of food safety in the home.
CDC: FAQ - Botulism
Presents facts and information.
Food Irradiation - Frequently Asked Questions
How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control.
MeatUK.com: Meat Hygiene
Safe handling of meat in the home.
Culinary.net: On the Safe Side
Article on a number of safety in the kitchen subjects.
Food Safety
Food safety lessons, references, and glossary from Iowa State University's Food Safety Project.
Food Safety Project
Information from Iowa State University on handling foods for tailgate parties and picnics.
Fight Bac!
Information about cross-contamination and how bacteria spreads.
Gateway to US Government Food Safety Information
Provides links to selected government food safety-related information. Most US government web sites are listed.
Food Safety Info Line
Series of factsheets about the safe handling of food. Also provides a hotline to call with questions.
Food Safety Education and Consumer Information
Information from the United States Department of Agriculture on safe food handling and preparation procedures.
Kitchen Safety
Presents basic safety rules.
Home Food Safety...It's in Your Hands
Site offers extensive information on the subject.
Facts about Food Irradiation
Information from the International Atomic Energy Agency.
National Center for Food Safety and Technology
Information about this consortium of food companies, the U.S Food and Drug Administration, and the Illinois Institute of Technology.
USDA/FDA Foodborne Illness Education Information Center
Information and discussion of the issues.
OurFood
Information on contents of packaged food.
Kitchen Safety Tips
Tips for safely using deep fat fryers and knives, and working around the stove.
Food Irradiation
Asserts that the process is unsafe, and was originally approved based on flawed research.
Australian Food Safety Web
Provides tips, facts and information.
ScientificAmerican: Is It Safe to Eat?
Discussion and links on assorted food safety issues.
Texas Beef Council
Food safety facts and information.
Food Safety Consortium
Information about and reports on the subject.
Greenline: National Food Safety Month
From the University of Illinois Extension, information on the food label dates such as the expiry date.
Turkey Safety
Basic tips on how to thaw, stuff, cook, and store turkey properly.
Programme of Food Safety and Food Aid/Food Safety Unit, WHO
Information about the organization.
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