Top > Home >
Cooking >
Sauces, Dips, Gravies, and Toppings >
Dips
|
|
|
Collections and Indexes
(7)
Fish and Seafood
(9)
Dog Food Dip
A simple mixture of beef and cheese, which should always be made a day in advance to allow the flavors to blend. Serve with corn chips.
Houston's Spinach and Artichoke Dip
Hot, creamy dip served with tortilla chips.
Layered Mexican Dip
Made with refried beans, cream cheese, salsa, and cheddar cheese.
Roasted Red Pepper Dip
Served with chips, vegetables, or tortillas.
Broccoli Dip
Serve with taco or corn chips, or crackers.
Hot Swiss and Ham Dip
Fast recipe using lowfat Swiss cheese, ham, mayonnaise and mustard, making two cups.
Southwestern Star Dip
Colorful dip from Taste of Home magazine.
Creamy Bacon Dip
Flavored with smoky bacon and green onions.
Perfect Guacamole
Garnish with red radishes or jicama. Serve with tortilla chips.
Quick and Easy Artichoke Dip
Serve with toasted, thinly sliced French baguettes, crackers, or leaves of endive.
Avocado and Tomatillo Dip
Includes reader ratings and suggestions.
Caprese Dip
Serve this with bakery quality sourdough bread or traditional Italian or Baguette bread.
Herbed Goat Cheese Dip
Toast thick slices of Italian bread to spread with this tangy goat cheese dip. It complements a salad or hearty soup.
Spinach Dip
An easy, microwaveable spinach dip.
Sauteed Onion Bean Dip
Garnish with cilantro and serve with chips or as a spread for baguette.
Garlic Spinach Dip
Recipe from Kraft.
Avacado Dip
Made with avocado, tomato, red onions, lemon juice, tabasco, and sour cream.
Sour Cream & Chives Dip
Quick recipe calling for sour cream, chives, and lemon juice.
Pizza Dip
Serve with melba toast, crackers, or chips.
Hot Spinach Dip
Made with Miracle Whip, chopped spinach, cheddar or Swiss cheese, parmesan cheese, garlic, tomato, and green onions.
Guacamole Recipes from RecipeSource
Over 50 various ways of making this popular dip, with or without avocados.
Peanut Butter Dip
This recipe is made to be used with vegetables.
Everybody's Favorite Curry Dip
Recipe from caterer Sharon Myers.
Hot Fiesta Spinach Dip
Recipe from Casa Sedona Bed and Breakfast Inn, Sedona, Arizona.
Coyote Caviar
Recipe from The Honorable Jane Dee Hull, Governor of Arizona.
Moroccan Eggplant Dip
From Country Garden Inn, Napa, California.
Cheese Fiesta Dip
Made with hamburger, refried beans, chilies, tomatoes, and Velveeta processed cheese.
Zatarain's Hot Artichoke Dip
Made with Zatarain's Creole Seasoning.
| |
|
|