Mulligatawny Soup II
A more traditional version of the Anglo-Indian invention, combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices.
Saroj's Cookbook: Mulligatawny Soup
Uses a variety of vegetables in this recipe. Serves four to five.
British Empire: Mulligatawny Soup
Describes this dish and its preparation. Serves six to eight.
Mulligatawny Soup
Made with beans and an apple. Five servings. From Kansas City Info Zine.
Lynn's Malawgatany
Slow cook recipe that may be made in a crock pot. From Pepperfool.
Mulligatawny Soup (Satterly)
Presents a vegetarian version of this classic dish. Uses coconut milk.
Mulligatawny Soup
Combines apple, canned tomato, lemon juice, and vegetables with broth.
Vegetable Mulligatawny
Combines apples, potatoes, carrot, onion, and spice.
Mulligatawny Stew Recipe
A cold weather dish with complete nutritional information provided.
Bon Appetit's Mulligatawny Soup
Classic Anglo-Indian soup, also called pepper water. Uses many ingredients. From Recipezaar.
Mulligatawny Soup
Anglo-Indian recipe serves four to six people.
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