George Harris' Hot and Sour Celery Soup
Calls for soy sauce, rice wine vinegar, tofu, and jimaca. Makes two gallons.
Joy's Vegetable Soup
This vegan version makes two gallons using lima beans, jalapeno peppers, okra, and potatoes.
Alaska Cod Chowder with Black Beans & Corn
Using canned corn, tomatoes, green chilies, and chicken broth. Makes fifty servings.
Pozolé with Alaska Salmon
Requires leeks, hominy, white wine, salsa, and stock. Fifty servings.
Vegetable Soup
Traditional dish that makes fifty servings.
ZEUS Quantity Recipes
Presents a collection of soups. Each makes five gallons.
Recipes: Soups A-C
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups D-G
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups H-S
Provides bulk chef style dishes. From Culinary Software Services.
Recipes: Soups T-Z
Provides bulk chef style dishes. From Culinary Software Services.
Bahamian Conch Chowder
Combines bacon, vegetables, and lime pepper sauce. Makes nine to ten gallons.
Corn Crab Bisque
Calls for chicken base, celery, cayenne pepper, milk, and flour. Makes two gallons.
Chilled Cucumber Soup
Calls for dill weed, whipping cream, yogurt, and lemon juice. Makes about one and one half gallons.
Egg Drop Soup
Requires chicken stock, sugar, cornstarch, and green onions. Makes five quarts.
Smoked Garlic & Onion Bisque
Using flour, white wine, chicken stock, cayenne, duck demi glaze, and milk. Makes three fourths gallon.
Honey Dew Melon Soup
Using bananas, yogurt, sour cream, and white wine. Six quarts.
Hoppin' Pea Soup
Using beer, sausage, ham, and jalapeno peppers. One and one half gallons.
In-Booth Seafood Gumbo
Combines flour, sausage, tomato paste, and bell peppers. Ten quarts.
Oyster Artichoke Bisque
Recipe using chardonnay, egg yolks, flour, vegetables, and seasonings. Makes two gallons, from Customcatering.net.
Baked Potato Soup
Calls for sour cream, bacon grease, cheese, chardonnay, and canned mushroom soup. Yields about two gallons.
Tomato Soup with Fresh Basil
Combines filets with honey, cornstarch, white wine, and stock. Makes two gallons.
Turkey and Andouille Gumbo
Using white wine, stock, bell peppers, celery, and onion. Thirty six servings.
Vichyssoise
Combines white wine, milk, whipping cream, potatoes, and chicken base. Five quarts.
Soup Turkey Recipes
Provides a selection including chowders, cassoulet, enchilada, creamy, and smoked with wild rice. Provides nutrition facts. From EatTurkey.com.
Turkey Noodle Soup
Traditional recipe making twenty servings.
Cream of Mushroom and Turkey Soup
Using fresh cut ingredients, along with sour cream and milk. Twenty servings.
Turkey Minestrone
Italian style recipe making twenty servings from EatTurkey.com.
Blanc Turkey Chili
Mexican style recipe uses green chiles, sour cream, salsa, and seasonings. Makes twenty servings.
Black Bean Soup with Turkey
Using sour cream, dry sherry, vegetables, and herbs. Twenty servings, with nutritional facts included.
Chicken Noodle Soup
Traditional style recipe making eighty servings.
Minestrone Soup
Uses a variety of beans, veggies, and herbs. Makes fifty servings.
Chipotle Chicken Vegetable
Spicy recipe using chipotles in adobo sauce with vegetables, making twenty to twenty five servings.
Hominy Soup with Pork and Lime
Combines tomatoes, flour, dill, and sour cream. Twenty four servings.
Black-Eyed Peas and Sausage Jambalaya
Contains rice, hot sausage, veggies, and seasonings. Provides twenty five servings.
Carrot and Acorn Squash Soup
Rolled oats, dill, and vegetable broth are combined to make sixteen servings.
Clam Chowder For 60
Using sharp cheddar cheese, flour, potatoes, onion, and milk.
Legal's Inaugral Fish Chowder
Flour, stock, vegetables, cream, and cheese makes three quarts.
Fresh Tomato Soup ala Terri
Made with flour, sour cream, and dill. Makes twenty four servings.
Jalapeno Potato Soup
Requires chicken broth, sour cream, and green onions. Sixteen to eighteen servings.
Seafood Gumbo
Provides a long list of ingredients for this recipe and makes twenty four servings.
Shrimp Bisque
Calls for fish stock, brandy, sherry, and heavy cream. Makes twenty servings.
Canned Rabbit Stew
Short ingredient recipe using chicken bouillon cubes and vegetables. Makes twenty five quarts.
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