Erwtensoep (Dutch Pea Soup)
Made with frankfurters, bacon, pig's foot and ear.
Dutch Pea Soup
Consists of cubed ham, celery, carrots, and leeks.
Dutch Green Split Pea Soup
Uses Canadian-style bacon, potatoes, leeks, and kielbasa.
Watergruwel (Berry Soup)
Cold dish that can be stored for at least one week in the fridge. Amounts and types of fruits can be varied.
Dutch Vegetable Soup
Combines lima beans, corn, cabbage, turnips, flour, and milk.
Hachée (Hash)
Stock-based stew containing beef, flour, raisins, and onion. Uses metric.
Bruine Bonen met Appels en Spek (Beans with Apples and Pork)
Contains brown beans, pork, and molasses. Uses metric.
Ratjetoe (Ratatouille)
Made with hamburger, cheese, bouillon, and potatoes.
Mosselsoep (Mussel Soup)
Easy recipe using carrot, onion, and celery.
Linzensoep (Lentil Soup)
Calling for wheat bread, bacon, leeks, ground beef, potatoes, and carrots. Uses metric.
Snert (Dutch Split Pea Soup)
Calling for chicken breasts, meatloaf, and vegetables.
Dutch Split Pea Soup
Vegetable broth with leeks, potatoes, turnips, carrots, and liquid smoke.
Dutch Vegetable Soup with Meatballs
Bouillon-based soup containing veal or beef, egg, milk, carrots, and celery.
Dutch Leek Soup
Made with wheat flour, milk, bouillon, cream, and shredded edam or gouda cheses.
Erwtensoep (Dutch Pea Soup)
Uses pig's foot, potatoes, ham hock, and kielbasa.
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