Ghanaian Food
Information on food preparation in the Navrongo and Lawra region in Northern Ghana.
Pito
Information and foto's on the Ghanaian drink made from fermented sorghum.
Rev. Peter Addo's Recipes
Recipes from Ghana, West Africa, adapted to use ingredients easily found in the United States.
Ghana Jollof Rice
Recipe from Diana's Kitchen, originally published in "The African-American Kitchen".
A Taste of Ghana
Variety of recipes for main dishes and sauces, with glossary.
Jollof Rice Ghana
Recipe for a rice dish cooked with meat, at Jerry's Diner.
Oxfam: Food in Ghana
Introduction to the food culture, with recipes for Yam Fufu and Oto.
Recipes from Ghana
Favourite recipes such as Groundnut Stew and Tatane (plantain cakes).
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