18thC Cuisine
Blog exploring the cuisine and culture of Nouvelle France at the time of the French and Indian wars. Includes recipes and other articles.
Food and Recipes of Wartime Europe
Eight recipes from Margaret Patten's cookbooks.
Feeding America: The Historic American Cookbook Project
Online collection of the most important 19th and early 20th century American cookbooks, viewable as page images.
Regency Collection - Recipes
Recipes from authentic handwritten 'receipt' books of the 18th century.
Food
Eating in Jerusalem in the periods of the First Temple, the Byzantines, and the early Islamic period.
Medieval Recipes from Various Sources
Original texts of the recipes along with a modern workout.
Culinary and Dietetic Texts 1350-1800
Historical texts on cookery, food, nutrition and dietetics (mainly in German), presented by Thomas Gloning, Philipps-University Marburg.
Recipes and Rations
Eleven recipes from the last half of the last century (in English and German); from Timewitnesses.org.
Food In Tudor England
Food culture and recipes from the times of the Tudors (1485-1603), when foods from the New World were introduced.
Ancient Greek and Roman Recipes
Quoted from Marcus Gavius Apicius' ancient Roman cookbook "De Re Coquinaria."
Give Them Beans
Nice, inexpensive and easy to prepare dishes, common in Britain during the war years.
Frugal Recipes From Wartime Britain
Recipes from Colleen Moulding's Grandmother to feed her husband and seven children during the Second World War.
Ancient Egyptian Recipes
Handful of recipes including Honey Omelette, Sweet Wine Cakes, and Hummus.
Lady Logie's Recipes
Three 18th century Scottish recipes.
Annabella's Kitchen - Wartime Recipes
Some recipes from World War Two when times were tough and food was rationed.
A Wardrobe in Time: Kitchen
Recipes popular throughout the British Isles of the Renaissance.
Jacobean Dinner Recipes
Recipes to cook a menu and detailed instructions for brewing beer.
The Compleat Cook
Cookbook from 1658, viewable as page images; from the collection of the Biblioteca de la Universitat de Barcelona.
The Accomplisht Cook, or The Art & Mystery of Cookery
Cookbook from 1685, viewable as page images, from the collection of the Biblioteca de la Universitat de Barcelona.
Medieval Recipes
Favourite Medieval and Renaissance recipes adapted for the modern cook.
Cooking Frontier Style
Collection of frontier recipes and tidbits from the 1800's, including holiday dishes.
Tastes of the Past
Food culture of the Georgian and Victorian periods; includes recipes.
Antique Roman Dishes
Collection of recipes from Marcus Gaius Apicius' cookbook "De Re Coquinaria."
Medieval and Anglo Saxon Recipes
Eight recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Medieval European Recipes
Six recipes taken from "The British Museum Cookbook" by Michelle Berriedale-Johnson.
Andalusian Cookbook
An anonymous Andalusian cookbook of the 13th century translated by Charles Perry.
Sabina Welserin's Cookbook
English translation of one of the oldest German cookbooks (1553).
Cressee Recipe
Illustrated recipe for an Anglo-Norman pie.
Medieval Italian Stew
Also known as Pie in a Pipkin.
Period Recipes
Courtesy of the Historic Kitchens of Heritage Toronto.
Historic American Recipes
Recipes from classic American cookbooks available in facsimile editions from the Food Heritage Press.
Victorian Recipes
Recipes from 1893 for cakes and sweets.
Cook Shack
Cowboy recipes for Skinner Texas Rattlesnake Chili, Corn Fritters, and Taco Salad Deluxe.
Ancient Italian Recipes
Italian dishes from a cookery book dated 1518.
Peggy's Antiquated Recipes
A selection of old recipes classified by period, from the Middle Ages until the 1980s.
A Biblical Feast
Cookbook presentation with three sample recipes from the ancient Hebrews.
Byzantine Recipes
Seven reconstructed recipes served by the common people or middle classes.
A Boke of Gode Cookery Recipes
James Matterer's collection of Medieval recipes translated and adapted for the modern cook.
The Medieval & Renaissance Cookery Webring
Webring for all internet sites featuring Medieval and Renaissance food, drink, cooking, and feasts.
Two Fifteenth-Century Cookery-Books
Middle English texts of two manuscripts, edited by Thomas Austin.
Hardtack
History with recipes of hardtack, the most convenient food for soldiers, explorers, and pioneers.
The Renaissance at the Dinner Table
Twenty seven Medieval and Renaissance recipes with notes.
Ancient Egypt
Recipe for Honeyed Carrots, and Beef and Okra Casserole.
The Chuckwagon
Large number of recipes from the Old West, including Christmas menus.
Henry Notaker's Old Cookbooks and Food History
Excerpts from Norwegian cookbooks and links to websites pertaining to historical cookbooks.
Pioneer and Indian Recipes
Adaptations of recipes prepared by Native Americans or pioneers on the Oregon Trail.
Some Recipes of al-Andalus
Vegetarian recipes of Medieval Spain.
Cariadoc and Elizabeth's Recipes
Medieval European and Near Eastern recipes worked out from period or almost-period sources.
The Forme of Cury
Cookbook compiled around 1390 by the master-cooks of King Richard II, viewable as page images.
NOVA Online: Real Roman Recipes
Real Roman recipes for a day at the baths.
Around The Roman Table
Eight recipes from "Around the Roman Table: Food and Feasting in Ancient Rome," by Patrick Faas.
The Medieval Kitchen - Recipes from France and Italy
Cookbook presentation with six sample recipes.
Ancient Roman Recipes
Selection of recipes from Marcus Gavius Apicius' cookbook "De Re Coquinaria."
Medieval Recipes
About twenty recipes at RecipeSource.com.
Steamed Mutton Mei-T'u
Jurchen recipe for boiled mutton with spices, recorded in the Yuan dynasty (13-14th century).
Vintage Cookbooks
Recipes from the 19th and early 20th century.
Francesco Sirene, Spicer
Information on exotic herbs and spices used in historic cooking, along with some recipes.
Shakespearean Feast
Information and recipes for an Elizabethan meal.
Victoriana.com: 19th C. Cake Recipes
Eight cake recipes from Godey's Lady's Book, 1860.
The Doughboy Cookbook
A dozen recipes of a soldier's menu during the First World War, such as Hardtack, Bullets in a Pot, and S.O.S.
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