Kyoto University: Laboratory of Food Quality Design and Development
Lists research projects, mainly concerned with proteins, and publications. Also in Japanese.
Food Science at Rutgers University
Programs at four schools associated with the State University of New Jersey, working in promotion of healthy eating and improved food quality. Newsletters and contact details.
University of Helsinki: Department of Food Technology
Shows courses offered, areas of specialization and research, senior staff and contacts.
Oregon State University: Department of Food Science & Technology
Programs including fermentation science, sensory evaluation, food safety, flavor chemistry and dairy sciences. Links to faculty and individual research laboratories.
University of California, Davis: Food Science & Technology
Information about the department and programs as well as the field of food science.
University of Kentucky College of Agriculture
Graduate education and research, student services, departments, publications, news and related sites.
Cal Poly, San Luis Obispo: Food Science and Nutrition Department
Programs, faculty, scholarships, clubs and advice for prospective students.
North Carolina State University Department of Food Science
Includes staff, research and study programs, distance learning, and notes on pilot plant and laboratories in operation.
Oklahoma Food and Agricultural Products Research and Technology Center
Helps develop successful value-added enterprises in Oklahoma.
Middle East Technical University: Department of Food Engineering
Academic and contact information about courses and research being conducted. Also in Turkish.
Wageningen University - Food Microbiology Laboratory
Quantitative risk assessment, hygiene and identification, fermentation and fungi, and physiology and genomics are the main research areas of the laboratory. Includes information current research, education, publications and seminars.
Cornell University Department of Food Science
Academic, department and student information, and related links.
Wageningen University Product Design and Quality Management Group
Applies a quantitative approach to food quality using modelling as a tool. Main research areas are product design, sensory perception and product quality, packaging, health aspects, systems analysis and food quality management.
Government Polytechnic, Mandi Adampur: Department of Food Technology
Offers three year Diploma program.
Auburn University, Alabama: Department of Nutrition and Food Science
Degree programs, faculty, and courses.
Institute of Food Chemistry, University of Hohenheim
Information on staff, curriculum and research.
Michigan State University: Food Science and Human Nutrition
Undergraduate and graduate programs, resources of the department alumni, research opportunities, scholarships, and contacts.
Tuskegee University: Food and Nutritional Sciences
Describes the department, faculty, courses, clubs, scholarships, and research opportunities.
University of Arkansas Food Science
Introduction to research programs, professional societies, and departmental community. Career guidance and course descriptions available.
University of Guelph: Department of Food Science
Undergraduate and post-graduate programs, staff, research in progress, awards and scholarships.
University of Wisconsin: Department of Food Science
Courses, undergraduate and graduate studies, department, extension working with food producers, and links to similar sites.
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