Instructions for the Cook
A translation of Dogen's Tenzo kyôkun.
Oryoki, and "Instructions for the Tenzo" by Dogen
Explanation and instructions for Oryoki. Includes Dogen's fasicle on "Instructions to the Tenzo".
Tenzo kyokun: Instructions for the Tenzo
ByEihei Dogen zenji, translated by Yasuda Joshu roshi and Anzan Hoshin sensei.
Sesshin Meal Planner
A complete list of instructions for the Tenzo, servers, and Tenzo's assistants. Includes 4 days' recipes for 25 people, and a thorough a shopping list. Courtesy of Jan Hewton of the Maitai Zendo.
Meal Chants
As used by the Montreal Zen Centers, an offshoot of the Rochester Zen Center.
Traditional Oryoki
As instructed by Sotoshu Shumucho (the headquarters of the Soto School).
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