The Brochot Site
A list of the appropriate bracha for any food.
The Laws of Kashrus
A basic summary of the laws of kosher food.
Kosher on Campus
The Community Development Department of the United Synagogue offers guidelines for cooking and serving foods to Kosher specifications.
The Basics of Kosher Laws
From Chabad.org. Includes simplified guidelines for beginners as well a detailed handbook for the more advanced.
Recommended Ritual Slaughter Practices
Ways to make slaughter more humane while strictly adhering to the laws of shechitah and kashrut
Kosher Dietary Laws
Basic overview of what the meaning of being kosher entails.
The Kosher Consumers Union
Advocate of issues concerning the kosher consumer. Offering information about kosher food products and kosher consumer issues.
Kashrut Guide
Explains basic principles in lay terms, including the slaughtering and butchering of meat, separation of meat, dairy, fish, and pareve foods, the basic rules of Passover, and the main classes of problematic ingredients. From the Johannesburg (South Africa) Beth Din.
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